Virtual Indian Cookery
Sense Adventures is excited to offer Virtual Indian cookery classes specifically for the visually impaired. These classes will work as a Cook Along experience, or listen and cook later.
Suki Pantal will take us on a culinary tour of India starting with a Goan prawn curry, continuing onto Bangalore with a chicken ghee roast and then onto the colourful street food of Delhi with a Keema pav.
Read what visually impaired Paralympic World Champion Lora Fachie said about one of these sessions on her blog Blindingly Good Food.
Suki Pantal will take us on a culinary tour of India starting with a Goan prawn curry, continuing onto Bangalore with a chicken ghee roast and then onto the colourful street food of Delhi with a Keema pav.
Read what visually impaired Paralympic World Champion Lora Fachie said about one of these sessions on her blog Blindingly Good Food.
Thursday 21st January 2021
Prawn curry from the State of Goa
This South Western coastal state is well known for its beaches and tourism. Goan cuisine is famous for its rich variety of seafood. Coconut and coconut oil are widely used in Goan cooking along with spices and vinegar giving the food a unique flavour. Goan cookery has strong Portuguese influences Goan prawn curry with coconut is tangy, sweet and sour and the use of tamarind in this dish brings out a distinctive flavour.
Cost: £15
Prawn curry from the State of Goa
This South Western coastal state is well known for its beaches and tourism. Goan cuisine is famous for its rich variety of seafood. Coconut and coconut oil are widely used in Goan cooking along with spices and vinegar giving the food a unique flavour. Goan cookery has strong Portuguese influences Goan prawn curry with coconut is tangy, sweet and sour and the use of tamarind in this dish brings out a distinctive flavour.
Cost: £15
Thursday 25th February 2021
Chicken ghee roast from the state of Karnataka
Karnataka is a Southern coastal state in India and is well known for its capital Bangalore and its beautiful temples. Chicken ghee roast is a popular dish in this region and it originated in the small town of Kundapur near Bangalore. The dish is generally made in clarified butter, ghee but we can use oil and butter. The chicken is marinated in ginger, garlic and spices and is both tangy and sweet.
Cost: £15
Chicken ghee roast from the state of Karnataka
Karnataka is a Southern coastal state in India and is well known for its capital Bangalore and its beautiful temples. Chicken ghee roast is a popular dish in this region and it originated in the small town of Kundapur near Bangalore. The dish is generally made in clarified butter, ghee but we can use oil and butter. The chicken is marinated in ginger, garlic and spices and is both tangy and sweet.
Cost: £15
Thursday 25th March 2021
Keema pav street food from Delhi
Indian states are famous for their street food. The capital, Delhi, is known as a food heaven for its street food from fritters to chaat which is made of fried dough and can be filled with different ingredients such as chick peas, potato and spices. The word Keema is believed to derive from the Turkish word kiyma which means diced meat. In Delhi it is served in restaurants as a fried curry filling in naan breads and samosas, as part of biryani and as a delicious dish known as Keema pav. This is minced lamb with peas eaten with buttered bread buns.
Cost: £15
Keema pav street food from Delhi
Indian states are famous for their street food. The capital, Delhi, is known as a food heaven for its street food from fritters to chaat which is made of fried dough and can be filled with different ingredients such as chick peas, potato and spices. The word Keema is believed to derive from the Turkish word kiyma which means diced meat. In Delhi it is served in restaurants as a fried curry filling in naan breads and samosas, as part of biryani and as a delicious dish known as Keema pav. This is minced lamb with peas eaten with buttered bread buns.
Cost: £15
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About Suki:
Suki's curries and spices is about LIVE cookery demonstrations via zoom on homemade and authentic curry recipes from scratch by Suki Pantal. Suki is an ardent lover of Indian food and spices and cooks everything from scratch. She has launched her own ‘Suki’s Curries and Spices’ on social media to discuss family recipes, give LIVE demonstrations via Zoom and Skype and help curry lovers cook Indian food without fuss and using authentic ingredients. Originally from New Delhi, where she has lived most of her life, she has been in Great Malvern for over 5 years and all her free time is devoted to cooking for her family and hosting her friends! She says, “Nothing gives me more pleasure than feeding my loved ones with homemade cuisine passed down the generations”. |
Indian cook Suki Pantal in her kitchen
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